The Global Drinker — World Bar Guide

Bar Trench Tokyo

Tokyo, Japan

Ebisu, a district in Shibuya, boasts a number of restaurants, izakaya and tachinomi (standing bars). On a narrow Tokyo side street near Ebisu Station is the diminutive 23 sq m Bar Trench. Its cocktails focus particularly on absinthe, and combine the spirit with herbal liqueurs and a range of bitters such as yuzu and cardamon. Highlights on the seasonally changing menu are the Nikka coffee gin with sparkling sake, a bloody mary with tomato juice from Nagano, and a mezcal milk punch with pear brandy green tea. The bartenders are incredibly knowledgeable, and make use of the biggest bitters collection in Japan. As the bar fills up, expect to stand outside on the street, expertly made drink in hand. For a guaranteed seat, consider making a reservation at Bar Trench Annex.

1-5-8 DIS Bld. 102, Ebisu-nishi, Shibuya-ku, Tokyo · $$

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