The Global Drinker — World Bar Guide
Le Point Rouge
Bordeaux, France
Sophisticated cocktail bar and restaurant hidden in a wing of the Château Descas in Sainte-Croix, created by cocktail historian Fernando Castellon. Around 100 recipes trace the history of mixology from the 1800s to today - from the Corpse Reviver No.2 to house signatures with homemade syrups, served over hand-cut ice - beside a gastronomic restaurant led by chef Christophe Girardot. Vaulted stone, beams and leather sofas. Ranked #56 at the French Bar Awards 2026.
1 quai de Paludate, 33800 Bordeaux, France · $$$
Awards & Rankings
- French Bar Awards 2026 — #56