The Global Drinker — World Bar Guide

Bar Benfiddich

Tokyo, Japan

This longstanding favourite from bartender Hiroyasu Kayama is cocktail magic. Under its farm-to-glass philosophy, Kayama uses ingredients from his family farm outside Tokyo, alongside home brews and vintage spirits. Each drink is unique, served in antique glassware. Watching him at work with a mortar and pestle is half the fun, so get seats at the bar if you can. Reservations are essential and can be made via TableCheck. As a backup, sibling bar B&F on the second floor offers equally accomplished drinks, albeit with less mad-scientist charm.

Yamatoke Bldg, 9F, 1-13-7 Nishishinjuku, Shinjuku-ku, Tokyo

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