The Global Drinker — World Bar Guide

Byrdi

Melbourne, Australia

Next-level cocktail bar in ELLA precinct by Luke Whearty and Aki Nishikura (formerly of Singapore's Operation Dagger). No. 80 World's 50 Best Bars (2020), No. 25 (2024). In-house "aviary" lab with fermentation, distillation, preservation. Seasonal menu: banana mint highballs, wattleseed negronis, chicken-fat-caramel cocktails. Food: prawn toast with pepperberry mayo, Riverine blue cheese, hibachi mushrooms. Cocktails ~AUD $19–30, seasonal tasting menus $150–220 pp.

211 La Trobe Street, GD075, Melbourne VIC 3000, Australia

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