The Global Drinker — World Bar Guide

Bar Nayuta

Osaka, Japan

Above a quiet Dotonbori alley, Saito ages shochu in cedar barrels with house koji, then serves it in hand-blown Edo kiriko glasses paired with a single piece of yakitori.

1 Chome-6-17, Chuo Ward, Osaka, Kansai, 542-0086

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